The Global Kefir Market size was valued at USD 2.03 billion in 2023 & is expected to reach USD 3.45 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 6.15% during the forecast period, i.e., 2024-30. Factors such as health consciousness, inclination towards veganism, and a preference for functional beverages have been playing a substantial role in driving the Global Kefir Market. The expanding interest in gut microbiota and its ability to benefit immunity and overall well-being has boosted the industry growth for probiotic foods and drinks considerably.